Our story

Bristol born, inspired by Taiwan

CUPP started with three years in Taiwan and a love of its tea culture. Today we serve coffee, matcha and boba from 33 stores in 4 countries, honouring the traditions that inspired us while reimagining them for today.

The CUPP team making drinks at Cabot Circus, Bristol

How we got here

From a van called Pearl

  1. 2009TaiwanLiving in Taiwan, our founders fell for its tea culture and trained at a small independent tea shop in Kaohsiung.
  2. 2012Pearl the vanCUPP launched in Bristol from Pearl, a converted Citroën H van, serving festivals before a residency at Cabot Circus.
  3. 2013The containerA 20ft shipping container became our first permanent home, and won a SCEPTRE Award that same year.
  4. On tourFestival seasonsGlastonbury, Wilderness and more, with a second container in tow. One spent a month stuck in a Glastonbury field.
  5. 2020Into LondonOur first London store opened in Whitechapel, the start of our growth across the capital and the rest of the UK.
  6. Today33 stores, 4 countriesFrom Hyderabad to CUPP x Moomin cafés in Helsinki and Bergen, and a brand-new flagship back where it started, at Cabot Circus.
A hand holding a latte with heart latte art
Taro milk tea with boba in a Next Level Boba cup
The queue on opening day at CUPP Cabot Circus
A customer at CUPP Cabot Circus

How we make it

Premium drinks start with premium ingredients

  • Contains real fruit
  • Natural cane sugar
  • Loose leaf tea only
  • Premium milk options

No flavour powders, no non-dairy creamer, no shortcuts. Every drink is made to order, and our drinks are less sweet by default.

Collaborations

Brands we’ve worked with

From limited-edition drinks to brand activations, some of the names we’ve teamed up with.

  • Moomin
  • Rimmel London
  • Myprotein
  • Vita Coco
  • Oatly

Be part of the next chapter

Bring CUPP to your city with a franchise of your own.